Tater Topped Casserole

What You Need:
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

HEAT oven to 375ºF. Brown meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole dish.
MIX soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes.
BAKE 45 min. or until potatoes are golden brown and casserole is heated through.

Kraft Kitchens Tips
Healthy Living
Save 50 calories and 7 grams of fat per serving, by preparing with lean ground beef, reduced-fat condensed cream of mushroom soup and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute
Substitute frozen peas or frozen corn for frozen mixed vegetables.

Prep Time: 15 min Total Time: 1 hr Makes: 6 servings, 1 cup each.

Recipe Bio: One night the missionaries called and asked what time we wanted them over for dinner. I was perplexed because we hadn't signed up and I hadn't planned on feeding them that night. I knew they needed to be fed so I was talking to a friend about what food I had in the house and we decided that this recipe would be what I made for them. It was a hit and now we make it often.