1/2 C. butter
1/2 C. peanut butter
1/2 C. sugar
1 egg 1
1 tsp. vanilla
1 3/4 C. flour
1/2 tsp. salt
1.2 C. brown sugar
1 tsp soda
Cream together butter, peanut butter, and sugars; add egg and vanilla. Beat. Gradually add dry ing. mixing well. Shape dough into small balls. In a 24 count mini muffin tin, place a dough ball in each. Bake for 9 minutes at 350 degrees. Remove and immediately press a miniture PB cup into each cookie. Cool in fridge or freezer for 5-10 minutes before removing from pan. Makes apprx.48 cookies.
Recipe Bio: Cookie Exchange in 2008 from Natalie Hafen ( SNOBS: Southern Nevada Outragiously Beautiful Scrapbookers)
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