2 Small boxes Vanilla Instant Pudding
8 oz tub Cool Whip
1/2 Stick Butter
Oreo Cookies
8 oz Cream Cheese
1 Cup Powdered Sugar
1) Crush cookies. Reserve 1 Cup. Add Melted Butter. Press into 9x13 pan and refigerate.
2) In a very large bowl, mix softened cream cheese, powdered sugar and cool whip.
3) In another bowl, mix pudding mix according to recipe (minus 1 Cup milk), we think.
4) Mix pudding with cream cheese mixture and pour over crust.
5) Sprinkle remaining cookies over top.
Recipe Bio: Made for us by Cathy Cook, THANKS CATHY!
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