Monster Cookies

Preheat Oven to 350 Degrees

Cream the following:
3 eggs
1 Cup Brown Sugar
1 Cup Sugar
1 1/2 Cups Peanut Butter(we used chunky)
1 Cup Butter
1/2 tsp Vanilla

After Creaming add:
4 1/2 Cups Quick Oats
2 tsp Baking Soda
1 1/2 Cups Chocolate chips (we used butterscotch chips, white chocolate swirl, m&m's... Add whatever you want in whatever quantity you want, it's all good!)

Scoop onto ungreased cookie sheets with ice cream scoop and bake 12-14 minutes (unless you have dark nonstick pans in which you will want to check them after 10 minutes to make sure they aren't getting over done)
Depending on the size of your scoop you this recipe will yield around 2-3 dozen cookies.

Recipe bio: This recipe was given to Becky by Louise Brandley at her bridal shower in 1998. It has been a family favorite. Thanks Louise!