Preheat oven to 350 degrees
Mix in a large bowl:
3-4 Chicken breasts, seasoned with Lawry’s, broiled and cut into bite size pieces
2 cans Cream of Chicken soup
2 cans chopped green chilies
1 16 oz container of sour cream
½ packet of taco seasoning mix
1 large can of enchilada sauce
½ lb Colby jack cheese (Save ¼ to ½ of the cheese to sprinkle on top)
You will also need about 1 package of corn tortillas
Mix in a large bowl:
3-4 Chicken breasts, seasoned with Lawry’s, broiled and cut into bite size pieces
2 cans Cream of Chicken soup
2 cans chopped green chilies
1 16 oz container of sour cream
½ packet of taco seasoning mix
1 large can of enchilada sauce
½ lb Colby jack cheese (Save ¼ to ½ of the cheese to sprinkle on top)
You will also need about 1 package of corn tortillas
Directions:
Spread a layer of the mixture on the bottom of a 9x13 pan, layer with corn tortillas, then mixture and then more tortillas. Repeat about 3 times and make sure you end with the mixture on top. Sprinkle with remaining cheese. Cover with foil and bake for 30-40 minutes at 350 degrees.
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