BBQ Beef

3-4lb Beef Roast(Chuck Roast works best because it will shred easiest)
1 Bottle BBQ sauce(I like Sweet Baby Rays)
1/2 small bottle Russian Dressing
1/2 Cup Granulated Sugar

Cook for 4-6 hours on low.


Mix the BBQ sauce, dressing and sugar together in separate bowl. Shred the beef and pour the BBQ sauce mixture over the roast, stir to mix it in. Let cook for another 1-2 hours. Serve on buns or rolls. Delicious!

note: I have found some roasts fall apart easily and others are very hard to shred. I haven't figured out which ones are best so if anyone has a tip for me on that, I would love to hear it!

Recipe Bio: We went to visit Jacobs cousins in Utah and had this for dinner. I liked it so much, I had to ask for the recipe!

BBQ Chicken Sandwiches

2-3 Chicken Breasts
1 Bottle of BBQ sauce (I like Sweet Baby Rays, Honey BBQ)

Put chicken in the crockpot. My crockpot cooks pretty hot so I can wait until 2pm or 3pm to put it in and use the "High for 4 hours" setting. You'll have to play around with your crockpot to get the timing right. About half way through cooking, pour your desired amount of BBQ sauce over the chicken. Around an hour before dinner, use 2 forks to shred the chicken so that it can sit and cook the BBQ sauce into it for a while. At dinner time, serve on rolls or buns, any kind your family likes. We like the Francisco brand rolls. Serve with a potato side dish and veggies for a yummy meal!

Recipe Bio: It's simple, I don't know how I learned to make this but it's good and easy. See my BBQ Beef recipe also, it's a little different and Oh so good!