1 Cup Sugar
1 Cup Karo
1 can Sweetened Condensed Milk
½ cup Butter
Stir in saucepan until softball stage and pour over popcorn.
Recipe Bio: Ruth made this for New Years Eve one year and it is GOOD!
Showing posts with label Candy. Show all posts
Showing posts with label Candy. Show all posts
Sunday, May 3, 2009
Maridyn's Caramel Popcorn
1 Cube Butter (1/2 Cup)
1 Cup Karo
1 Can Sw. Condensed Milk
2 2/3 C Brown Sugar
Mix together in pot, Boil for 1 minute pour
over 4 bags of popped microwave popcorn
Recipe Bio: This is our FAVORITE Caramel Popcorn recipe. Maridyn made it for us when Katie joined our family in 2007. We still like the original recipe too. It depends what you are in the mood for.
1 Cup Karo
1 Can Sw. Condensed Milk
2 2/3 C Brown Sugar
Mix together in pot, Boil for 1 minute pour
over 4 bags of popped microwave popcorn
Recipe Bio: This is our FAVORITE Caramel Popcorn recipe. Maridyn made it for us when Katie joined our family in 2007. We still like the original recipe too. It depends what you are in the mood for.
Peanut Butter Easter Eggs
Ingredients:
1 16oz package of Powdered Sugar
1 C Creamy Peanut Butter
1/4 Cup Butter
2 Tbsp Milk
8 oz melting Chocolate ( can use Milk Chocolate to dip)
4 oz melting chocolate for decorating (white or other colored Chocolates for decorating optional)
Sprinkles (Optional)
Directions:
In a mixing bowl, combine powdered sugar, peanut butter, butter and milk (if needed for moisture....mmm so moist) until blended. Shape mixture into two 1/2lb eggs or make a bunch of smaller eggs. Freeze eggs for about 1 hour.
Take eggs out of freezer. Melt about 1-2 cups at a time of the melting chocolates in microwave on high stirring every thirty seconds until smooth. Stick a long tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. Decorate the egg to suit your fancy (ohh, I'm fancy now!) I used white chocolates and other colors by melting in microwave and then placing in a ziploc bag. Then cut the corner of the bag and drizzle over the eggs. This was a very fun recipe to do as a family, even the little ones had fun decorating their eggs.
Serving size about 16 small eggs.
Recipe Bio: From the RS Recipe exchange at Cindy Cambell's house. Delish!
1 16oz package of Powdered Sugar
1 C Creamy Peanut Butter
1/4 Cup Butter
2 Tbsp Milk
8 oz melting Chocolate ( can use Milk Chocolate to dip)
4 oz melting chocolate for decorating (white or other colored Chocolates for decorating optional)
Sprinkles (Optional)
Directions:
In a mixing bowl, combine powdered sugar, peanut butter, butter and milk (if needed for moisture....mmm so moist) until blended. Shape mixture into two 1/2lb eggs or make a bunch of smaller eggs. Freeze eggs for about 1 hour.
Take eggs out of freezer. Melt about 1-2 cups at a time of the melting chocolates in microwave on high stirring every thirty seconds until smooth. Stick a long tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. Decorate the egg to suit your fancy (ohh, I'm fancy now!) I used white chocolates and other colors by melting in microwave and then placing in a ziploc bag. Then cut the corner of the bag and drizzle over the eggs. This was a very fun recipe to do as a family, even the little ones had fun decorating their eggs.
Serving size about 16 small eggs.
Recipe Bio: From the RS Recipe exchange at Cindy Cambell's house. Delish!
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