Asian Chicken Roll Ups

2	tablespoons crunchy peanut butter
2	tablespoons teriyaki baste and glaze (from 12-oz bottle)
1	tablespoon packed brown sugar
1	tablespoon hot water
1	teaspoon sesame or canola oil
4	Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
8	slices (1 oz each) deli cooked chicken breast
1 1/2	cups shredded iceberg lettuce
1 1/2	cups shredded carrots
1/2	cup chopped fresh cilantro

1.

In small bowl, beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth.

2.

Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce, about 1/3 cup carrots and 2 tablespoons cilantro. Roll up tortillas.

Nutrition Information: 1 Serving: Calories 330 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 50mg; Sodium 850mg; Total Carbohydrate 32g (Dietary Fiber 2g, Sugars 9g); Protein 23g

Recipe Bio: Found on the internet at Bettycrocker.com Good!