Luau Chicken

Ingredients:
15 Chicken Drumsticks, Wings, wings or thighs.
Marinade:
1/4 Cup dark cork syrup
2 Tbsp Lime juice
2 Tbsp grated fresh ginger
1/4 C chili sauce
1/4 C pineapple juice
2 cloves of garlic, finely chopped

Directions:
1. Rinse Chicken and pat dry. In a heavy plastic bag or large bowl, mix remaining ingredients. Marinate chicken in sauce at least 8 hours, but no longer than 24 hours.
2.Heat oven to 350 degrees. Spray jelly roll pan with nonstick cooking spray. Place chicken in pan and reserve marinade.
3. Roast chicken 50-60 minutes or until chicken is no longer pink when cut into, brushing occasionally with marinade.

This was delicious served with Sweet Rice, Steamed Broccoli and pineapple slices.

Bio: This recipe is a little too spicy for the kids but we loved it. We froze half of it and plan on trying it grilled next time. If you are making it for kids too, you could just cut back on the chili sauce. Found on the internet-just yummy!